5lb. Venison(or other game) Neck Roast Kosher salt and freshly ground black pepper 3 Tbsp. vegetable oil 3 medium yellow onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 Tbsp. all-purpose flour 1 Tbsp. tomato paste 1750-ml bottle dry red wine (preferably Cabernet Sauvignon) 10 sprigs flat-leaf parsley 8 sprigs freesh thyme […]