This product is perfect for all sausage products where cheese is wanted. High temperature cheddar cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. Used at 5% to 10% level, High Temp Cheddar gives a mild creamy flavor to your sausage products. The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and even GREAT in burgers