Calling all pepper heads! This NEW product is perfect for all sausage products where cheese is wanted. High temperature Ghost Pepper cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. Used at 5% to 10% level, High Temp Ghost Pepper will bring the desired heat in addition to the creamy flavor to your sausage products. The 1/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and even GREAT in burgers.