Our Natural Hog Casings 35-38mm are an edible casing. These casings are generally used for making kielbasa, pepperoni, knockwurst and rope sausages. The casings are sourced from Grade-A, North American hogs only and are whisker free.

One pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.

Natural Hog Casings 35-38mm Product Details:

Edible
Sourced from Grade-A, North American hogs only and are whisker free.
Ideal for making kielbasa, pepperoni, knockwurst and rope sausages
Casings are bundled into “hanks” – approx 71 yards of casing (65 meters or 213 feet)
Natural hog casings are 35-38mm (1 3/8 – 1 ½) in diameter
Stuffing capacity per pack: approx 90 lbs.*
1 3/8 – 1 ½ when stuffed – approx.